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Food And Recipes Of The Native Americans

Food And Recipes Of The Native Americans

by George Erdosh
This book describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
Interest Level
Grades 3 - 5
Grade Level Equivalent
3.8
Lexile Measure
NC770L
DRA
38
Guided Reading
P
Number of Pages
24

About the Author

George Erdosh

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