Heart-Shaped Egg Toast

Serve up love on a plate with this super easy egg recipe.
By Annabel Karmel
Jan 28, 2015

Jan 28, 2015


  • 2 tsp oil
  • 1 lightly toasted slice of bread
  • 1 egg
  • Salt and pepper

What to do:

1. Heat the oil in a small pan.

2. Cut a heart-shaped hole in the middle of the toast using a cookie cutter. Break the egg into a cup.

3. Put the toast in the frying pan and gently slide the egg into the hole. Add a little salt and pepper.

4. Turn the heat to low and cook for about 4 minutes until the egg white has set.

Makes 1 slice

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Photo Credit: DebbiSmirnoff/iStockphoto

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