The People of Russia and Their Food features almost fifty pages of basic information on Russian peoples and their heritage blending basic demographic information with a focus on food and culinary history, making for a diverse title that kids will appreciate. This book describes food customs and preparation in Russia, regional dishes, and cooking techniques. It includes recipes for a variety of meals. Here's a tasty way to learn about the cultures of the world! Easy-to-understand recipes help young cooks make ethnic food at home or at school. Full-color photographs and maps complement simple text.