In The Casserole Queens Cookbook, you”ll find updated, from-scratch recipes for traditional dishes. Tuna Noodle is brought up a notch with a homemade cream sauce and a kick of cayenne pepper; Halibut Enchiladas with Salsa Verde are surprisingly light and vibrant; Mandarin Meatloaf has a sweet orange flavor that recharges a beloved weeknight staple. There are home-style desserts, like Gooey Apple Butter Cake, and great brunch dishes, such as Frenchy Toast Casserole. The Queens have thought of everything, providing advice on freezing casseroles so that anyone can stock the freezer with go-to dinners. The Casserole Queens Cookbook is the home cook”s handbook for making tasty meals any night of the week.