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Ramin Ganeshram

Ramin Ganeshram is a veteran journalist who has written for many prestigious publications such as The New York Times, Newsday, National Geographic Traveler, and Bon Appetit. Additionally, Ramin is a food writer and professional chef, and holds a master?s degree in journalism from Columbia University. Stir It Up! is her acclaimed teen book. She lives in Westport, Connecticut.
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Susan Cheyney

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