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John Clark

CURRENT COUNTRY

United States of America

John Clark met Gayle Pirie in the kitchen of San Francisco's Vicolo Pizzeria, moving on to Zuni Cafi, where they discovered their special affinity for eggs during the years they were responsible for the restaurant's eclectic weekend brunches. The former chef is now a sought-after restaurant consultant with an international client base.

Susan Cheyney

GRADES: 1-2
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