- ½ cup powdered sugar
- 1 Tbsp water
- 12 plain doughnut holes
- 10 oz bag unsweetened coconut flakes
- ½ cup sliced almonds
- 12 pink candy pearls
- 24 black dragée candies
- Make a glaze with the powdered sugar and water.
- Coat doughnut holes in the glaze and roll in coconut flakes. Let dry.
- To each doughnut hole, add almonds for the ears, a candy pearl for the nose, and dragée candies for the eyes.
Photo Credit: Aaron Dyer; Food and Prop Styling: Caolyn Veith Krienke