Sweet Potato Chips

As the temperature drops, the urge to snack rises. Keep this healthy recipe on hand.
Feb 06, 2013

Ages

8-10

These are a good alternative to greasy, high-sodium chips when your child wants a snack while watching television or playing video games.

What you need:

  • nonstick vegetable spray
  • 2 medium sweet potatoes
  • 2 tsp. vegetable oil
  • 1 tsp. sugar
  • 1/2 tsp. cinnamon

What to do:

  1. Preheat oven to 400 degrees.
  2. Coat cookie sheets with nonstick vegetable spray and set aside.
  3. Wash and skin potatoes.
  4. Cut potatoes into thin slices.
  5. Gently rub a little bit of oil onto the potato slices as you place them in a bowl. Toss with your hands to distribute the oil.
  6. Sprinkle with sugar and cinnamon.
  7. Toss again.
  8. Spread the slices on the baking sheets and cook for 20 minutes.
  9. Turn chips and bake another 5 minutes or until slightly crisp.
  10. Cool and serve.
Raising Kids
Age 10
Age 9
Age 8