Jelly Bean Cookie Pops Recipe

Store-bought dough makes quick work of these blooms.
By Erica Clark
Mar 16, 2015

Ages

5-18


Mar 16, 2015

Makes 24 cookie pops

What You Need:

  • 1 16-oz package of bake- and-break sugar cookies
  • 1 tube white icing
  • 1 7.5-oz bag jelly beans
  • 1 7.5-oz bag gumdrops

What to Do:

1. Arrange bake-and-break sugar cookies on parchment-lined baking sheets. Insert a cookie pop–stick into each and bake as directed. Let cool completely.

2. Cover cookies in white icing and decorate with jelly beans and gumdrops, sliced in half.

Tip: Snip green tape into a leaf shape and add kids’ names. Wrap around the “stem!”

Plus:
3 MORE Leftover Easter Candy Recipes
Easter Crafts with Plastic Eggs
11 Easy Egg-Decorating Ideas

Photo Credit: Emily Kate Roemer; Food Styling: Jason Schreiber; Prop Styling: Mariana Vera

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