Easy Soup Recipe: Creamy Corn Chowder

Cozy corn chowder is an ideal comfort food dinner. Here&s an easy recipe for this classic.
By Carrie Forbes
Dec 02, 2013

Dec 02, 2013

Serves 5 | Total time: 45 min

  • 4 baking potatoes
  • 1 onion
  • 2 large peeled carrots
  • 1 green bell pepper
  • 1 lb frozen corn
  • 6 cups water
  • 3 2.5-oz gluten-free bouillon cubes (vegetable, chicken, or beef)
  • 1 cup milk or nondairy alternative, such as unsweetened almond milk 
  • Freshly ground black pepper to taste
1. Coarsely chop all vegetables except corn.
2. Combine all ingredients, except milk and pepper, in a large stockpot. Bring to a boil.
3. Reduce heat; simmer ½ hour or until vegetables are tender.
4. Remove 5 cups of soup from pot and blend until smooth in a blender. Return to pot.
5. Stir in milk and pepper to taste; heat before serving.
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