Custard Fruit Tart Recipe

These cute custard tarts come together in minutes. They&re a perfect treat for parents and kids to whip up together.
By Jessica Hester
Jul 06, 2015

Jul 06, 2015

To Prepare:

  1. Preheat oven to 375°F.
  2. Melt 1 stick of butter and combine with 2 cups of graham cracker crumbs; press mixture into six 4-inch mini pie tins.
  3. Bake for 5 minutes until golden brown; set aside to cool. (As an alternative, use store-bought mini tart shells.)
  4. Whisk together two 3.4-oz packages of vanilla-favored instant pudding mix with 1¾ cups cold whole milk and ½ tsp orange zest.
  5. Pour into tart tins; refrigerate until well set, at least 4 hours.
  6. Top with bite-sized pieces of fruit — such as strawberries, kiwi, raspberries, peaches, and blueberries — and a dollop of whipped cream (optional).

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Illustration Credit: Felicita Sala

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