Make 45 to 50 Pieces
What you need:
• 4 oz cream cheese, room temperature
• 3 cups powdered sugar
• 1/4 tsp salt
• 1 11-oz package white chocolate chips
• 1 tsp vanilla extract
• 1 tsp almond extract
• 3/4 cup rainbow sprinkles
What to do:
1. Beat cream cheese until smooth and fluffy.
2. Slowly add powdered sugar and salt.
3. Melt white chocolate in a microwavable bowl in 30-second intervals until smooth.
4. Pour chocolate into cream cheese mixture and stir until blended.
5. Stir in extracts.
6. Pour in 1/2 cup of the rainbow sprinkles — do not over-stir or the sprinkles will melt and muddy the color of the fudge.
7. Pour fudge mixture into 9" x 9" pan lined with wax paper.
8. Sprinkle remaining 1/4 cup of rainbow sprinkles over poured fudge.
9. Refrigerate until chilled and then cut into rectangles to serve.
Plus:
3 More Candy Recipes!
5 Holiday Candy Crafts
Courtney Dial Whitmore is the author of Candy Making for Kids and Push-Up Pops. She lives in Nashville, TN, with her husband. All recipes shown are excerpted from Candy Making for Kids by Courtney Dial Whitmore, reprint permission by Gibbs Smith Publishing.
Photo Credit: Mark Lund
