Candy Recipes: Colorful Lollipops

Add pizzazz to your homemade lollies by decorating with red hots, M&Ms, or another candy before they cool.
By Courtney Dial Whitmore
Dec 02, 2014




Dec 02, 2014

Make 5 Lollipops

What you need:

• 35 round hard candies (we used LifeSavers)
• 5 white lollipop sticks

What to do:

1. Remove wrappers from hard candy pieces and place on a cookie sheet lined with parchment paper.

2. For each pop, arrange seven candies in a circle, with one in the middle and six around it. If you want a really perfect circle, line a cookie cutter with parchment paper and place around the candies before you bake.

3. Heat the oven to 300°F and bake for 6 to 8 minutes, or until melted together.

4. Immediately insert a stick.

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Courtney Dial Whitmore is the author of Candy Making for Kids and Push-Up Pops. She lives in Nashville, TN, with her husband. All recipes shown are excerpted from Candy Making for Kids by Courtney Dial Whitmore, reprint permission by Gibbs Smith Publishing.

Photo Credit: Mark Lund

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