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Rosemary Black

Rosemary Black, the mother of seven, is the author of three cookbooks: Cookies Year-Round, Cooking with Joy (written with Joy Bauer), and The Kids' Holiday Baking Book.

Contributions

pesto ravioli with vegetables
by Rosemary Black
Turn summery vegetables into a kid-pleasing pasta dish.
quick chicken burrito
by Rosemary Black
This hearty, 10-minute lunch wrap is a filling alternative to the usual lunchbox fare. Use store-bought rotisserie chicken as a time saver.
crunchy granola
by Rosemary Black
A batch of this easy homemade granola will stay fresh for a week. Mix it with fruit and yogurt for a filling breakfast.
thai steak dinner recipe
by Rosemary Black
Try this easy Thai twist on grilled steak. Bonus: It's a 30-minute dinner recipe.
by Rosemary Black
Thanks to this time-saving guide, you'll have a week's worth of kid-friendly meals — plus a list of products for faster mealtime prep.
by Rosemary Black
Print this list out before you hit the supermarket so you'll always have these foods on hand.
by Rosemary Black
Looking for supper recipes that will get even the pickiest kids to clean their plates? Try these 5 quick dishes.
by Rosemary Black
Swap that PB&J for turkey pinwheels, a new twist on ham and cheese, and other tasty treats.
by Rosemary Black
Your kids will flip for these yummy (and healthy) a.m. meals.
by Rosemary Black
Create a homemade picture book of healthy foods for your budding chef.

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