The next time your parents try to make you eat your Brussels sprouts, you might want to consider yourself lucky. There are many foods around the globe that are much stranger. Some of these foods are even served alive! Yep, that’s right – as in moving on your plate.
In Korea, a popular dish called Sannakji is guaranteed to make any picky eater squirm. The steps to prepare this street cart food are simple. Take a small, live octopus, cut it into pieces, drizzle with a mild sauce, and serve while it’s still wiggling on the plate. Obviously, this is not for the faint of heart.
A food called Balut out of the Philippines isn’t much better, although it is cooked. This celebrated delicacy is prepared by leaving a duck or chicken egg in the sun for a few days until the embryo grows into a partially formed animal. The egg is then boiled and often seasoned with chili, garlic, vinegar, and/or salt. And if the description wasn’t enough to swear it off forever, the dish’s nicknames include “Treats with Feet” or “Eggs with Legs.”
If chowing down on legs and feet isn’t your thing, maybe you’d enjoy some sheep’s stomach. The Scots are famous for a savory pudding called Haggis, which contains sheep’s heart, liver, and lungs. It’s then minced with onion, oatmeal, spices, and salt and encased in the sheep’s actual stomach. The concoction simmers for approximately three hours and is then served.
If you thought your international options couldn’t get any weirder, you are wrong. You’ll find a wide variety of fried bugs including fried grasshopper and fried spiders available in Japan, Mexico, and other countries.
Okay, who’s hungry? No one. Well, that’s to be expected.
Take the Weird Food Would You Rather Quiz and tell us in the Comments about the strangest food YOU have ever eaten.
Image credit Institute of Traditional Korean Food, Jongno-gu, Seoul