Lesson Plan

Nutrition Resources

  • Grades: PreK–K, 1–2, 3–5, 6–8, 9–12

Websites

 
The American Dietetic Association
http://www.eatright.org
 
 
The American School Food Service Association: Child Nutrition
http://www.asfsa.org/childnutrition/
 
 
International Food Information Council: Child/Adolescent Nutrition, Health & Physical Activity
http://ificinfo.health.org/index3.htm
 
 
Centrum Kids
http://www.centrum.com
 
 
Tufts University Nutrition Navigator
http://www.navigator.tufts.edu
 
 
USDA’s Center for Nutrition Policy and Promotion
http://www.usda.gov/cnpp
 
 
Index of Food & Nutrition Internet Resources
http://www.nal.usda.gov/fnic


Books for Teachers and Parents


 
The American Dietetic Association, Complete Food & Nutrition Guide.
 
 
The American Dietetic Association, Vitamins, Minerals and Food Supplements, Nutrition Now Series.
 
 
The American Academy of Pediatrics, Caring for Your School-Age Child: 5–12.
 
 Books for Students
 
 
Balestrino, Philip,
The Skeleton Inside You
(Scholastic).
 
 
Leedy, Loreen,
The Edible Pyramid
(Holiday House).
 
 
Bennett, David,
What Am I Made Of?
(Scholastic).
 
 
Sendak, Maurice,
Chicken Soup with Rice
(HarperCollins Children’s Books).
 
 
Brown, Leslie Krasny,
The Vegetable Show
(Little, Brown).
 
  • Subjects:
    Cooking, Food and Nutrition
  • Skills:
    Online Sources
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