Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements
By Deborah Hopkinson, illustrated by Nancy Sippel Carpenter
Interest Level
Grades K - 2
Reading Level
Grade level Equivalent: 2.8
Lexile Measure®: 380L
DRA: 28
Guided Reading: L
Genre
- General Fiction
Theme/Subject
- Social Studies
- Character and Values
- Culture and Diversity
Reading Quiz Programs
About This Book
Marcia is unhappy when Mama hires a mother's helper named Fannie Farmer. However, as Fannie shows Marcia how to spot a rotten egg, choose the best melon, and flip a griddle cake at the precise moment, Marcia finds joy and comfort in Fannie's kitchen.About the Authors or Illustrators
Deborah Hopkinson is the author of such award-winning children’s books as Sweet Clara and the Freedom Quilt; Girl Wonder: A Baseball Story in Nine Innings; A Band of Angels, and for the "Dear America" series, Hear My Sorrow.
Order From Scholastic
Buying Options
Quantity
Subtotal: $0.00
Buying Options
Items Added to Cart:
1 Paperback
2 Hardcover
1 Teacher's Edition
$48.99 Subtotal
