Use a Scissor to Make Food Bite-Sized
Cutting up food into small-bite-sized portions can be tedious with a knife. Instead, use dedicated kitchen scissors (please, not the same one you utilize at craft time!) to snip veggies and fruit, cooked meat, and sandwiches into easy-to-grab pieces that can be dropped right on the tray. Faster and easier than a knife or your fingers any day!