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Use a Scissor to Make Food Bite-Sized

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Today's Tip: 
October 25, 2014
Use a Scissor to Make Food Bite-Sized

Cutting up food into small-bite-sized portions can be tedious with a knife. Instead, use dedicated kitchen scissors (please, not the same one you utilize at craft time!) to snip veggies and fruit, cooked meat, and sandwiches into easy-to-grab pieces that can be dropped right on the tray. Faster and easier than a knife or your fingers any day!


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