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Pancake Batter: Low or High Viscosity?

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Today's Tip

Today's Tip: 
May 14, 2013
Pancake Batter: Low or High Viscosity?

Some liquids, like water, flow easily. They have a low viscosity – the measure of the resistance of fluid.  Others, like thick honey, have a high viscosity. When making pancakes, introduce the term as you're mixing the batter. Ask your kid whether the substance has a high or low, viscosity. What about the syrup? 

 
 

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