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Fun Sandwich Recipes for Kids

Annabel Karmel has exciting new ideas for the classic lunchtime staple!
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Dave King & William Lingwood
Slide 1 of 4

Egg Heads 


  • 7 hard-boiled eggs
  • 1⁄4 cup light mayonnaise
  • Salt and freshly ground black pepper
  • 4 slices bread
Face decorations:
  • Sliced bell pepper, grated carrot, olives, salami, gherkins, chives, basil, peas, and celery
What to do:
  1. Slice two of the eggs and set aside eight of the slices for the eyes. Place the remaining pieces in a bowl with the remaining five eggs. Mash with a fork, add the mayonnaise, and season with salt and pepper to taste.
  2. Cover all four slices of bread with egg mixture. Make the faces using the meats and veggie decorations.
Makes 4 servings

Annabel Karmel is the author of many cookbooks, including Lunch Boxes and Snacks and Complete Party Planner. For more recipes, visit


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