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Parent & Child for Ages 8-10

Parent & Child for Ages 8-10

 
Make these bunnies in bunches to serve at Easter brunch.
A simple ribbon tied around each rabbit cookie gives ’em a dose of dashing.
Don’t want to bake? We won’t tell if you use plain frosted cupcakes from the supermarket!
We were so inspired by a batch of pretzel bunnies made by Sarah Lukemire at Candiquik.com, we adapted her recipe for our own!
This technique transforms inexpensive meat into melt-in-your-mouth goodness.
This dish has a mild curry flavor—so by all means double the curry powder to pump up the volume, if you like. Or, if your kids aren’t curry...
Move over French fries! These spuds are baked—not fried—for just as much flavor (and way less fat).
This one-pot meal will turn any child into a veggie lover. (We credit the cheese!)
Canned salmon is an inexpensive source of brain-boosting omega-3 fatty acids. Serve it burger-style with a yummy lemon sauce to tempt picky...
Transform last night's dinner into a tasty school lunch your kid will actually eat!
These breakfast recipes will give kids the power to conquer whatever challenge their day might hold!
Kids develop their financial habits earlier than you think. Teach them smart ways to save and spend now, and they’ll have sharp money...
Who knew? There are three distinct types of conjunctivitis, each requiring specific treatment. Pediatric ophthalmologist K. David Epley, M....
Got a kid who likes to yuk it up in school? Our guide helps you understand his funny (if sometimes frustrating!) behavior.

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