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Regan Burns

Regan Burns is a freelance food writer and recipe developer, and has worked for a diverse group of clients, including iVillage, Chow, Yahoo, Scholastic, and The San Francisco Chronicle. Her past experiences include serving as the food editor of CHOW and MarthaStewart.com. You can find more of Regan's recipes on her personal blog, The Creamline.

Contributions

by Regan Burns
After reading "Mouse Paint" by Ellen Stoll Walsh, try making these delicious parfaits with your child.
by Regan Burns
Read this favorite by Paul Brett Johnson with your child and enjoy cooking up a tasty pasta treat.
by Regan Burns
Read "Each Peach Pear Plum" by Allan and Janet Ahlberg and then try making these tasty desserts with your child.
by Regan Burns
Try making these Clifford-themed giant soft-pretzels based on Clifford by Norman Birdwell.
by Regan Burns
Read "Chicka Chicka Boom Boom" by John Archambault and Bill Martin Jr. and try making these delicious pops.
by Regan Burns
After reading "The Piggy in the Puddle" by Charlotte Pomerantz try making this delicious chocolate treat.

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