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Holly V. Kapherr

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by Holly V. Kapherr
Easter leftovers are no yolk (ha!). Here are 10 delicious ways to use up those tasty, healthy, dip-dyed eggs.
by Holly V. Kapherr
What’s better than the sound of your kid crunching on a carrot? These 8 kid-friendly carrot recipes!
by Holly V. Kapherr
It's Chinese New Year! Try these games, food, and activities.
by Holly V. Kapherr
Broccoli can be a tough sell for kids. Here are some fresh recipes to try on even the pickiest of eaters!
by Holly V. Kapherr
Butternut squash is healthy, colorful, and sweet. The best part? It’s easy to sneak this autumn veggie into some of your kids’ favorite meals.
by Holly V. Kapherr
Green, yellow, orange, and red bell peppers make it easy to “eat the rainbow.” Here are kid-friendly ways to incorporate them into healthy meals.
by Holly V. Kapherr
Nobody feels like eating Thanksgiving leftovers three days in a row. But your crew will gobble up every part of the feast with these yummy reinventions.
by Holly V. Kapherr
Apples are at their juicy best in the fall. Here are 10 easy recipes for enjoying the bounty, from Galas to Granny Smiths.

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