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Food: The Good, the Bad, and the Gross

Food: The Good, the Bad, and the Gross

by Mary Kay Carson

Food chains, which link plants and animals together by the food they eat, are explained clearly and simply in this book.

Series Information

A straightforward introduction to the key science subjects, this series explains the main scientific principles and shows how they work, from our everyday world to outer space.

8, 9, 10
Interest Level
Grades 3 - 5
Lexile Measure
Guided Reading
Book Type
Activity Book
Number of Pages

About the Author

Mary Kay Carson

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