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Food: The Good, the Bad, and the Gross

Food: The Good, the Bad, and the Gross

by Mary Kay Carson, Peter D. Riley Illustrated by Photos

Food chains, which link plants and animals together by the food they eat, are explained clearly and simply in this book.

Series Information

A straightforward introduction to the key science subjects, this series explains the main scientific principles and shows how they work, from our everyday world to outer space.

Ages
8, 9, 10
Interest Level
Grades 3 - 5
Grade Level Equivalent
5.7
Lexile Measure
820L
DRA
40
Guided Reading
R
Book Type
Activity Book
Number of Pages
48

About the Authors and Illustrator

Mary Kay Carson
Peter D. Riley
Photos

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