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Food And Recipes Of The Thirteen Colonies

Food And Recipes Of The Thirteen Colonies

by George Erdosh
This book describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
Interest Level
Grades 3 - 5
Grade Level Equivalent
3.8
Lexile Measure
NC730L
DRA
38
Guided Reading
P
Publisher
PowerKids Press
Number of Pages
24

About the Author

George Erdosh

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