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Food And Recipes Of The Pilgrims

Food And Recipes Of The Pilgrims

by George Erdosh
This book describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
Interest Level
Grades 3 - 5
Grade Level Equivalent
3.9
Lexile Measure
NC850L
Publisher
PowerKids Press
Number of Pages
24
Genre
Cookbooks, Informational Text

About the Author

George Erdosh

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