This fall favorite dessert is as old as the hills and a welcome treat, as the weather turns colder. Adapted from a mid-nineteenth century cookbook, this recipe details an old-fashioned method for making Pumpkin Pie — maybe the same recipe Amelia Martin followed in A Light in the Storm! Yum! INGREDIENTS: 15 ounce can 100% pure pumpkin 2 eggs 3/4 cup of granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 12 ounces of milk 9-inch pie shell DIRECTIONS: * Make sure to get a grown-up's permission to use the stove! 1.   Beat eggs slightly; then beat in the remaining ingredients. 2. Pour into an unbaked 9-inch pie shell, then bake in a pre-heated oven at 425 degrees for 15 minutes. 3. Reduce heat to 350 degrees and bake for around 45 minutes more. Test by inserting a knife into the middle of pie — if it comes out clean, it's done! Arts & Crafts Home